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About
El Royalithos
Defined by Purpose, Powered by Passion
Premier Culinary School
In Lagos
Driven by a commitment to culinary excellence, EL Royalithos Catering Institute stands as Lagos's leading hub for aspiring chefs, bakers, and culinary enthusiasts. For more than twenty years, we have been instrumental in shaping Nigeria's culinary scene, turning aspirations into delectable outcomes.
What sets us apart is our unique blend of practical, hands-on training in culinary arts and cake making, which integrates rich Nigerian and international culinary traditions. We believe exceptional cooking and baking arise from a deep understanding of ingredients, mastery of techniques, and a heartfelt approach to creation.
Equipped with state-of-the-art kitchens and guided by seasoned instructors with experience in top-tier Nigerian and international restaurants and bakeries, we provide an atmosphere where creativity meets professionalism — where every student uncovers their culinary identity and realises their culinary dreams.
Mission & Goals
Our Mission
To empower individuals with world-class culinary and cake making skills, fostering creativity, excellence, and innovation in the kitchen. We preserve the rich heritage of Nigerian and international cuisine while transforming dreams into sweet and savory realities. By providing hands-on training, nurturing talent, and promoting excellence, we strive to create culinary leaders who will elevate the food industry across Africa and beyond.
Our Goals
To be recognised as Africa's leading culinary and cake making institution, producing graduates who become successful entrepreneurs, professional chefs, pastry chefs, and culinary innovators.
- Equip students with comprehensive skills in cooking, baking, and cake making
- Foster creativity, innovation, and attention to detail in food presentation
- Encourage experimentation with new ingredients, techniques, and cuisines
- Specialised training in food service management, catering operations, and cake design
- Skills in menu planning, client relations, event design, and cake decorating
- Industry-relevant curriculum and hands-on experience
- Internships, mentorship, and industry connections
- Encourage innovation in culinary arts, cake making, and catering
- Stay updated on industry trends, techniques, and technologies
Training Options
Choose the learning style that fits your lifestyle and career goals.
Immerse yourself in our fully equipped kitchen facilities with hands-on training from expert instructors. Experience real-time feedback, collaborative learning, and access to professional-grade equipment.
Learn at your own pace with our comprehensive online courses. Perfect for busy professionals and those who prefer flexible scheduling while still receiving quality culinary education.
Meet the CEO
Culinary Excellence Personified
With over 25+ years of culinary expertise, Kemi Oluboro stands as a beacon of inspiration in Nigeria's culinary landscape. Her journey began in her grandmother's kitchen in Ibadan, where she first discovered her passion for transforming simple ingredients into extraordinary dishes. Driven by this passion, she pursued formal training and sought mentorship under seasoned chefs, honing her skills through intensive culinary programs and hands-on experience.
Kemi's dedication to excellence earned her the prestigious Maggi Cooking Award, recognising her innovative approach to Nigerian cuisine and her ability to blend traditional flavours with contemporary techniques.
Under her leadership, EL Royalithos has produced numerous success stories — students who have gone on to establish thriving restaurants, catering businesses, and food enterprises across West Africa. Her mentorship extends beyond technical skills, instilling entrepreneurial spirit and business acumen in every graduate.
Meet the Chef Instructors
Our team of experienced culinary professionals brings diverse expertise and passion to every class.
Meet Other Staff Members
Our dedicated support team ensures every aspect of your culinary journey is exceptional.
Take the First Step
Ready to Take Your
Culinary Dreams to Reality?
Join thousands of successful graduates who transformed their passion for cooking into thriving careers.
Enrol NowFrequently Asked Questions
Get answers to the most common questions about our programs.
Our programs are open to anyone with a passion for cooking. No prior culinary experience is required for our foundation courses. However, you must be at least 16 years old and have completed basic education.
Course duration varies depending on the program. Our certificate programs range from 10 weeks to 22 weeks. Online courses offer flexible pacing and can be completed at your own speed.
For online courses, you'll need basic kitchen equipment including knives, cutting boards, pots, and pans. We provide a detailed equipment list upon enrollment and offer equipment packages at discounted rates for students.
Yes, we offer flexible payment plans to make our courses accessible to everyone. You can choose to pay 70% upfront and settle the remaining balance one month after registration.